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Hot Chicken Wings
Chicken wings and dump stick mixed with our seasoning and deep fried. Served with homemade hot sweet chili sauce. (Less spicy)
Spring Rolls
Crispy spring rolls with cabbage, carrots and clear noodles in rice wrappers. Served with homemade sweet chili sauce.
Egg Rolls

Pork mixed with vegetables and fried in wonton wrappers. Served with sweet-chili sauce.

Golden Tofu
Crispy fried tofu, served with homemade sweet-chili sauce, topped with ground peanuts.
Pot Stickers
Chicken pot stickers served with dark sauce.
Steamed soy beans sprinkled with sea salt.
Fresh Rolls
Your choices: Shrimp, Tofu, Mango, Chicken Fresh avocado and wrapped in delicate rice paper with lettuce, fresh basil leaves, slices carrots and rice noodles
Cream Cheese Crispy
Deep fried cream cheese in a wonton wrapper. Served with sweet-chili sauce.
Fried Shrimp Cake
Ground shrimps mixed deep fried with tempura flour and serve with sweet & sour sauce.
Chicken Satay
Grilled, marinated chicken on skewers, served with peanut sauce, and cucumber sauce.
Combination Sampler
2 Spring Rolls, 2 Cream Cheese Crispy, 1 Egg rolls, 2 onion ring and 2 Pot Stickers.


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Green Papaya Salad (Som Tum)
The most popular Eastern-Thai salad. Shredded green papaya, tomatoes, carrots, garlic, and green beans with seasoned zesty chili, fresh lime juice. Served with lettuce.
Avocado Salad
Avocado, lettuce, carrot, cucumbers, tomatoes topping with sesame seed and with sesame dressing.
Ginger Salad
Lettuce, carrots, cucumbers, red onions and tomatoes served with ginger dressing.


Your choice of: Chicken, Tofu or Vegetables (Cup: $4.95, Bowl: $9.95)
Seafood Mixed (For tom yum and tom kha soup only) (Bowl $12.95)
Shrimp (Cup: $5.95, Bowl: $10.95)

Tom Yum Soup
A sour soup spiced with exotic Thai herbs, lemongrass, mushrooms, tomatoes and lime juice.
Tom Kha (Coconut) Soup
A smooth-tasting coconut soup with mushrooms, tomatoes, galangal (Thai ginger) and lime juice.
Wonton Soup
A clear broth soup with pork wonton, green onion and cilantro.
Egg Drop Soup
Chicken broth soup with egg, green onion and soy sauce.


Beef Noodle Soup
Fresh rice noodles, sliced beef, beef meatballs, bean sprouts, green onion, fresh cilantro and
basil leaves, with garlic oil in our special pho broth.
Tom Yum Noodle Soup
Choices of Chicken/Pork/Tofu/Veg
Additional $2 for adding Shrimp
Fresh rice noodles, chicken, ground chicken, Soya soy bean paste, bean sprouts, green onion, fresh cilantro, garlic oil, lime juice, and ground topped.
Wonton Egg Noodle Soup
Wonton Egg Noodle Tom yum soup
(With broth or less broth)
Wonton egg noodles, pork wontons, Bean Sprout, green onion, and fresh cilantro in the chef’s special broth.


Your Choice of:
Duck ($14.95) | Beef or Shrimp ($12.95) | Chicken, Pork, Tofu or Vegetables ($10.95)
Seafood (Shrimp, Squid & Mussels) ($15.95) | Combination (Chicken, Beef & Shrimp ($13.95)
All entrees are served with steamed jasmine rice. Steamed noodles, fried, brown or sticky rice can be substituted. ($2.00)

Your choice of meat, with onion, bamboo, Green bean, bell peppers, basil leaves, stir-fried in brown sauce.
Your choice of your meat with fresh ginger, onions, bell pepper, mushrooms, snow peas, carrots stir-fried in brown sauce.
Cashew Nut
Your choice of meat with roasted cashew nuts, carrots, bell peppers, mushroom, onion, snow peas and stir fried in a homemade smoked-chili sauce.
Vegetable Delight
Your choice of meat with Thai brown sauce, carrots, mushroom, snow peas, baby corn, broccoli and cabbage.
Praram Peanut
Your choice of meat with peanut sauce, baby corn, snow peas, carrots, green bean, broccoli and cabbage.
Pork Nomtok Salad
The most popular Eastern-Thai dish. Roasted pork with roasted rice powder, mixed with green and red onion, cilantro, chili powder, lime juice and mint leaves.
Siam Salad (Yum Nur)
North – Eastern Thai specialty of beef, chilies, green and red onion, cilantro, tomatoes, cucumber, lime juice
and mint leaves.
Spicy Green Beans
A combination of chicken, shrimp and beef sautéed with fresh green beans, Soya soy bean paste, red curry sauce, bell peppers, with Kefir leaves.