MENU

THAI CURRIES

Your Choice of:
Chicken, Pork, Tofu or Vegetables (Lunch : $8.95 Dinner : $13.95)
Beef or Shrimp (Lunch : $9.95 Dinner : $14.95)
Combination (Chicken, Beef & Shrimp) (Lunch : $ 10.95 Dinner : $15.95)
Duck ($18.95)
Seafood (Shrimp, Squid & Mussels) ($17.95)
All entrees are served with steamed jasmine rice.
Steamed noodles, fried, brown or sticky rice can be substituted. ($2.00)

Red Curry
$8
Thai red curry sauce in coconut milk, with bamboo, eggplant, bell peppers and fresh basil leaves.
Green Curry
$8
Thai green curry sauce in coconut milk, with bamboo, eggplant, fresh basil leaves, and bell
peppers.
Massaman Curry
$8

Thai masman curry sauce in coconut milk with potatoes, carrot, onion.

Yellow Curry
$8
Pineapple, onions and carrots with Yellow curry sauce in coconut milk.
Panang Curry
$8
Thai Panang curry sauce in coconut milk, with lemon leaf, mixed with peas & carrots and bell peppers.

BOURBON CHICKEN

Bourbon Chicken
$13.95

Lunch Special : $8.95

Marinated dark chicken meat grilled to perfection then topped with homemade bourbon sauce.

Bourbon Fried Rice
$14.95
Bourbon chicken served over stir-fried rice with peas, carrots and egg.
Bourbon Chicken with Noodles
$14.95
Bourbon chicken served over stir-fried, soft rice noodles with mixed vegetables and egg in a special bourbon sauce